Thai Orchid

How To Eat A Bowl Of Pho Like You Know What You’re Doing

After traveling to Vietnam it's crucial that we share with you a little local knowledge about pho, a dish that is served primarily at breakfast time and remains a staple of the early rising Vietnamese population. Pho is like cereal, Pop Tarts, oatmeal and scrambled egg. It’s how you start the day. But there's a certain way to eat it.

How to Eat Healthy at a Japanese Restaurant

Japanese restaurants are a good choice when trying to follow a healthy diet. Fried items rarely grace the menu and instead there's an emphasis on lean proteins and fresh vegetables. Choosing the wrong foods can still leave you with an unhealthy meal. With smart choices, you can have a healthy meal at a Japanese restaurant.

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

PHOTO: Chinese restaurant shares hilarious ‘extremely honest’ menu

This restaurant wants to make sure its menu is completely honest. A Chinese restaurant shared its hilarious ‘extremely honest’ menu and has now since gone viral.

How to Eat at a Restaurant Without Embarrassing Anyone

Learn the proper etiquette of dining out and avoid common mistakes. Here are some tips on what to or not to do in restaurants.

11 Struggles All Hot Sauce Lovers Know

“Hold up, is it Indian food spicy, Thai food Spicy or Mexican food spicy?”

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

The Restaurant That Makes Mistakes

Are restaurants too loud? The ins and outs of restaurant acoustics

Studies conclude that the ability to hold a conversation is more important to patrons than restaurants previously, so why is it so hard to get it right?

Why Restaurant Ad Spending is Soaring

Restaurant chains' continual introduction of new LTOs is one reason the restaurant sector's ad spending is rising five times faster than total U.S. spending.

What makes a sustainable restaurant?

And why the Sustainable Restaurant Group is cashless